Commercial support in Fremantle
The cafe strips, the fishing boat harbour and the markets precinct all run on kitchens, and every one of those kitchens has a trap that needs emptying on schedule to stay compliant and to avoid the smell and overflow that come with leaving it. Around the port and in the industrial pockets nearby the work shifts to wash down bays, oil and water separators and industrial liquid waste. Fremantle also has a lot of heritage buildings with old and sometimes undocumented drainage, which is where the drain camera earns its keep.
Two practical constraints define Fremantle work. Parking and access in the older streets is tight, and many venues have traps in courtyards or laneways rather than anywhere a tanker can pull alongside. And because trading hours are long, most servicing happens early morning or late evening. Both are routine for us, but they need to be planned rather than discovered on the day.
Services available in Fremantle
Fremantle FAQs
How often does a restaurant grease trap need servicing?
It depends on trap size and how much cooking you do, but many Fremantle kitchens sit on a monthly or quarterly cycle. A trap that is overflowing or producing odour is already overdue.
Can you service before we open?
Yes. Early morning servicing before trade starts is the most common arrangement for hospitality venues, and it avoids disrupting service.
Our trap is in a laneway with no truck access. Can you still do it?
In most cases yes. We carry additional hose to reach traps set back from where a tanker can park. Describe the setup when you call so we bring the right gear.
Get a quote
Tell us what is happening, where the site is located and what service you need. The team can then recommend the right next step.
1300 88 3683